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(Figure 6.6). Such results can explain the observation that ambient aerosols are often found to retain water at RH as low as 20%. However, despite the abundance of condensed-phase organic material in the atmosphere, little is known about the possible phase transitions of organic particles [142]. Table 6.3 shows reported growth factors for laboratory studies on carbonaceous aerosols for both pure species and smog chamber studies on the oxidation products of various volatile organic species of atmospheric interest. It is interesting to note that, apart from biomass fuel and a limited number of individual compounds, reported growth factors are quite low. Also included in the list are substances used as representative compounds for humic-like material often identi ed in aerosols. Again, measured growth factors are low for these substances. Recently, Chan et al. [130] measured the water uptake behaviour for compounds attributed to biomass burning

a similar direction emerging also from the well-known cases of open or commercial Internet instant messenger such as Jabber and Trillian.

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$1,175,200 394,800) $ 780,400

A much more interactive way to debug your MT extensions and/or plugins (or any Perl code for that matter) is to use a Perl debugging package called Devel::ptkdb. A few components are required in order to use this debugger. An X11 server must be running on the computer you are using to access Movable Type. If you re using Linux or Mac OS X, you likely already have X11 installed. For Windows, you can download an X11 server from http://xfree86. org/. This package also requires installation of the Tcl/Tk scripting package, which is freely available for most platforms. Tcl/Tk should be installed on the web server on which Movable Type is running. You can find the latest version from http://tcl.tk/. Once Tcl/Tk is installed, you would also install the Perl Tk and Devel::ptkdb packages, again on the web

The effects of aging on avor are unclear (Mottram 1998). It can alter the makeup of the aroma and avor precursors, which ultimately affects the characteristics of the cooked product. Aging can increase carbon-

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Private Sub Worksheet_SelectionChange(ByVal Target _ As Excel.Range) For i = 1 To 12 Set ActCell = Target.Range( A1 ) If ActCell.Value = Format(DateSerial(1, i, 1), _ mmmm ) Then CommandBars( MonthList ).Controls( DateDD ) _ .ListIndex = i Exit Sub End If Next i End Sub

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Budget $50,000

Table 30.4. List of potential biological, chemical and physical hazards to be addressed in cooked ham processing steps Potential Hazards Identi cation Biological (bacteria, parasites, virus) Reception Reception of noncompliant material with legal or prede ned requirements Growth of pathogens on fresh meat due to time/temperature abuse Growth of pathogens on meat due to time/temperature abuse Contamination and growth of pathogens due to time/ temperature abuse Excess of nitrites, phosphates or other additives due to weighing errors Contamination and growth of pathogens due to time/ temperature abuse Contamination and growth of pathogens due to time/ temperature abuse, pathogens bio lms Excess of nitrite or other additives (overaddition) Detergent, disinfectant and lubricant residue Foreign material falling into the pickle solution Bone and metal particles Broken needles Metal fragments from damaged inadequately maintained equipment Metal fragments from damaged inadequately maintained equipment Detergent, disinfectant and lubricant residue Package bursts, bone particles, metal clips, falling into meat during lling. Metal fragments from damaged inadequately maintained equipment Bone and metal particles falling into meat during cutting Chemical Non food grade packaging material or improper printed labels Physical Reception of noncompliant material with legal or prede ned requirements

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So far, the DNG format seems to be getting the best attention and support by hardware and software manufacturers.